Teaching teachers about good food

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12

educator trainings offered in 2015

0

educators reached in 2015

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publications developed in 2014

“I had NOT heard about FoodShare prior to today… I am sold! I think what you do here is great! I certainly will use some of the activities learned today in my own class.” - a participant in a recent workshop.

Field to Table Schools doesn’t just get kids excited about food. We train educators too. Whether you’re involved in professional development days or looking for customized, professional development, our Educator Trainings show how we’re integrating food literacy education into learning spaces across the city. You’ll feel energized about connecting food and curriculum. With our shareable, open-source guides and toolkits, you’ll find it hard to resist plugging Field to Table Schools activities in your own class.

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Updated Lesson Plans:

The following lesson plans have been updated to incorporate some new, but mostly the tried and true workshops, activities and ideas from the past decade of Field to Table Schools. Each lesson plan is designed to be a learning "unit" and educators are encouraged to find the activities within them that best suit their group. Enjoy!

Classic Lesson Plans:

Other Useful Documents:

Funding provided by Greenbelt Foundation

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Field to Table Schools shares hands-on food literacy

FoodShare takes a multifaceted approach to food in schools. Field to Table Schools, our food literacy program, supports educators by building food into curriculum-connected workshops. Students get their hands dirty by cooking, tasting and more. Food connects to math, arts, social sciences and more so naturally. Say Yes! to good food in classrooms.

Let us help you

Contact Wynette Tavares if you have any question about this program.

Wynette Tavares
Field to Table Schools Coordinator
wynette@foodshare.net

Program Lead

Wynette Tavares // Field to Table Schools Coordinator