Field to Table Schools is our award winning food literacy program, bringing good food education to schools across Toronto. You wouldn’t believe how kids light up when they experience our hands-on activities, workshops, events and growing projects. From compost and gardening to cooking and tasting to food justice and serene nature connections, our workshops engage students from JK to Grade 12. All our workshops are tried-and-tested, with strong curriculum connections and open source, shareable resources for educators.
Download, adapt and try them out with your class today!
Field to Table Schools is taking a little break from booking student workshops in 2018 but we look forward to hearing all about your experience running these activities.
Click here to view our downloadable, adaptable resources for educators.