Student approved food curriculum

Get involved
67

workshops offered in 2015

0

students reached in 2015

0

volunteer hours invested in 2014

"It was not only a trip to learn about healthy foods but the instructor also addressed daily life skills and the importance of a community (e.g. cooking through team work, beauty of eating together and general manners towards one another)." - The Waterfront School

Field to Table Schools is our award winning food literacy program, bringing good food education to schools across Toronto. You wouldn’t believe how kids light up when they experience our hands-on activities, workshops, events and growing projects. From compost and gardening to cooking and tasting to food justice and serene nature connections, our workshops engage students from JK to Grade 12. All our workshops are tried-and-tested, with strong curriculum connections and open source, shareable resources for educators.

Download, adapt and try them out with your class today!

Field to Table Schools is taking a little break from booking student workshops in 2016/17 but we look forward to hearing all about your experience running these activities.

Click here to view our downloadable, adaptable resources for educators.

Funding provided by Greenbelt Foundation

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FoodShare’s Recipe for Change

Sustain Ontario's Growing Good Food Ideas takes a look at FoodShare's Recipe for Change: Food Literacy for a Healthy Future. Hear from students, teachers and volunteers on how to change the food system from schools up. See scenes from Bendale BTI, one of our School Grown sites, and how gardens help kids connect with food.

Let us help you

Contact Wynette Tavares if you have any question about this program.

Wynette Tavares
Field to Table Schools Coordinator
wynette@foodshare.net

Program Lead

Wynette Tavares // Field to Table Schools Coordinator