
Join the school food revolution
FoodShare supports healthy school food programs and hands-on education to teach students food skills, inspire healthy eating, and connect to where food comes from.
Find out moreFoodShare’s supporters help make a difference in the lives of hundreds of thousands across Toronto. THANK YOU to each and every one of our visionary donors, core funders, foundations, faith groups, unions and levels of government. You help us pioneer, champion and share effective food programs every day.
Read moreLet’s be pen pals! Get good food news in your inbox with our monthly newsletter – including information on our programs, events, community feedback, job and volunteer opportunities and special announcements.
Read moreCelebrating the Best of Toronto’s Female Chefs of Colour at Recipe for Change We’re pulling out all the stops for the 10th anniversary of our Recipe for Change, presented by Tangerine, fundraiser, showcasing the best of Toronto’s talented female chefs, chefs of colour, brewers and winemakers. Join us for this dynamic event in support of […]
Read moreFoodShare supports healthy school food programs and hands-on education to teach students food skills, inspire healthy eating, and connect to where food comes from.
Find out moreFoodShare's Good Food Programs deliver fresh affordable high-quality vegetables and fruit to people and communities acros Toronto. Our programs increase food access and support skill development, through the Good Food Box, markets, and bulk distribution.
Find out moreFoodShare partners with communities to support gardens, markets, and urban agriculture projects across Toronto. Our programs support skill development and empower people to make healthy choices through hands-on participation in growing food, and capacity building of community-led initiatives.
Find out moreFoodShare’s community cooking programs support people coming together to learn food skills, enjoy affordable meals, and make healthy choices at home, work, and in their community. Our programs include hands-on training through community kitchens and baby and toddler nutrition workshops and space for food start ups to access professional kitchen facilities.
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