Teaching teachers about good food

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“I had NOT heard about FoodShare prior to today… I am sold! I think what you do here is great! I certainly will use some of the activities learned today in my own class.” - a participant in a recent workshop.

Field to Table Schools doesn’t just get kids excited about food. We train educators too. Whether you’re involved in professional development days or looking for customized, professional development, our Educator Trainings show how we’re integrating food literacy education into learning spaces across the city. You’ll feel energized about connecting food and curriculum. With our shareable, open-source guides and toolkits, you’ll find it hard to resist plugging Field to Table Schools activities in your own class.

Book an Educator Training!


Check out our newest educator resource, “Cook What You Love, Love What You Eat,” a food justice-based workshop series! With seven weeks of lesson plans, this series brings conversations about anti-oppression, anti-racism, and the food system into your classroom. Help us inspire the next generation of food activists!

Learn more!


 

Recently Added:

This is where you'll find the most recently updated, re-vamped or freshly designed lesson plans, educational tools and learning units from Field to Table Schools. Whether it's an adapted tried and true activity from the early days, something hot off the press, or something literally "dusted off" because the time is right - again. We hope you find them useful!

Classic Lesson Plans:

Other Useful Documents:

Funding provided by:

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Field to Table Schools shares hands-on food literacy

FoodShare takes a multifaceted approach to food in schools. Field to Table Schools, our food literacy program, supports educators by building food into curriculum-connected workshops. Students get their hands dirty by cooking, tasting and more. Food connects to math, arts, social sciences and more so naturally. Say Yes! to good food in classrooms.

Let us help you

Contact Brooke Ziebell if you have any question about this program.

Brooke Ziebell
Community Food Programs Manager
brooke@foodshare.net
416-363-6441 x248

Program Lead

Brooke Ziebell // Community Food Programs Manager

Brooke moved from Australia and joined the FoodShare team in 2009 - perfectly timing her arrival with an emerging local food movement and rapidly increasing public awareness of the importance of good food education. Immediately caught up in the buzz around food literacy, Brooke soon realized her joy was developing and implementing fun, hands-on food workshops and events for students...see full bio