Brooke ZiebellField to Table Schools Manager
Brooke joined the FoodShare team in 2009 shortly after arriving from Australia and getting caught up in the buzz around local food in the city. Coming from a Nutrition and Dietetic background, and having seen the disastrous effects of unhealthy eating habits first-hand, Brooke realized that true disease prevention should start way back at the beginning, with children. Never turning back, Brooke is still thrilled to be engaging students of all ages across the GTA with hands-on, fun food education. Working with the Field to Table Schools team has kept Brooke on her toes, facilitating and coordinating workshops on local Ontario produce, cooking, urban agriculture, food security and sustainability, pollination, composting and more!