Calla Fong
Baby and Toddler Nutrition Project Coordinator

I am a registered dietitian and a graduate of the Master of Health Science in Nutrition Communication at Ryerson University. My professional goal is to utilize my communication skills to translate evidence-based nutrition information into accessible learning resources for people in the community. Having had the opportunity to work with children in a community garden, I am inspired to help families develop positive relationships with food through contributing to initiatives that enhance food literacy and food security.