Born in Regina, Saskatchewan, Matt is a former chef whose over two decades of experience in non-profit leadership, include 6 years heading up Sole Food Street Farms in Vancouver’s downtown east side.

Matt has a particular interest in the impact of food insecurity on mental health. He holds a degree in Communications and Dialogue from Simon Fraser University and has been certified as a Project Manager Professional (PMP).

Matt’s leadership approach emphasizes anti-racism, anti-oppression, and a trauma-informed lens and is passionate about advancing the human right to food, in particular in leveraging his privilege in support of communities most affected by poverty and systemic barriers.

When he’s not at work you can find Matt at an indie music performance, picking Saskatoon berries with his partner or spoiling their dog Lola.